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Länk - Ät normalt - om nu någon minns vad normalt är (Lång artikel)
The story of how the most basic questions about what to eat ever got so complicated reveals a great deal about the institutional imperatives of the food industry, nutritional science and — ahem — journalism, three parties that stand to gain much from widespread confusion surrounding what is, after all, the most elemental question an omnivore confronts.
Läs mer: Unhappy meals - International Herald Tribune
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