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Länk - Polyfenoler (typ vin) bränner farligt fett rent
At various points during the study, researchers took blood and urine samples to measure levels of malondialdehyde (MDA), a natural byproduct of fat digestion known to increase the risk for heart disease and other chronic conditions. The researchers found that MDA levels nearly quintupled after the control meal, while MDA was nearly eliminated after subjects consumed the meals with polyphenols.
Läs mer: Discovery could reduce the health risk of high-fat foods | Science Blog
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